Monday 14 January 2013

Scariest time of the year

The scariest time of the year for me had to be the run up to Christmas.............

Nearly everything we take for granted at Christmas contains flour in some form or another;

Christmas Pudding
Christmas Cake
Sausage Rolls
Beer, Lager and Stout
Cheese Straws
Pannetonne
Crackers for cheese
Twiglets
etc, etc...................

If it had pastry, or was Cake or Biscuit, off limits to me.  The good news is Wines and Spirits are all gluten free!!

I had everybody coming to me Christmas Day, so I had to get my thinking cap on.

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