Flapjacks

Flapjacks

8oz GF Oats
4oz Marg
4oz Sugar

Oven preheated to Gas 4/160 c

Melt marg and sugar in a saucepan until all the sugar has dissolved.  Remove the pan from the heat and add the oats stir in the oats until they are all coated with the sugary mixture.

Press into a Baking sheet, bake in the oven for around 20 mins until they are golden brown.

Take the flapjacks out of the oven and score them into slices, leave to cool in the tin.  When cool break the flapjack out of the tin and put in an airtight container.

If you add any dried fruit and/or nuts to this mixture you can also make your own cereal bars.

Be warned though they can get very crumbly!!!  They don't last long either, as people will keep eating them!!