Pizza Base recipe (with thanks to Juvela)

Pizza Bases.  I use my automatic bread maker to make the dough for these bases.  This amount of dough does make quite a big Pizza base, so if you are only cooking for two, 1/2 the dough and freeze the other 1/2 for later.

Ingredients

200ml (8fl ozs) Cold Water

1 tbsp vegetable or sunflower oil

1 tsp salt

350g (14oz) JUVELA Gluten Free White mix

1 tsp sugar

1 tsp easy blend dried yeast (measured from the sachet supplied with mix)

Method

Place water, oil and salt in the bread pan.  Add the Gluten Free mix and sugar and sprinkle in the yeast.  Place the bread pan in the bread maker and select the DOUGH programme.

When the programme is complete remove the dough from the pan with your hands and place directly on a lightly floured (with mix).   The dough will be quite sticky and it takes about 5 mins to knead the stickiness out, as you knead it will become smooth and easier to handle, it is now ready to make into rolls or pizza bases.

JUVELA will provide you with your own automatic bread maker recipe book in pdf form if you email them and ask for it, this is where this came from, it is totally FREE, you just have to request it.

See the pizza recipe in an older post at the bottom of Recipes....Now time for the savouries, my kids can't get enough of this Pizza, what the base is made of doesn't bother them, they like it cold too (good for picnics!!)