Here is a recipe for a chocolate tray bake, which is brilliant for Birthday Parties. Before you ask, no I haven't tried this with GF flour, but have confidence and see what happens, if you've got small ones they'll probably enjoy it no matter what it looks like!!
12oz SR Flour
3 tbsp Cocoa Powder
8oz Caster Sugar
8oz Soft Margarine
4 Eggs beaten
4 Tbsp Milk
1 3/4 oz Milk chocolate Chips
1 3/4 oz Dark Chocolate Chips
1 3/4 oz White Chocolate Chips
Grease a 13x9x2" cake tin. Place all the ingredients except the chocolate chips in a bowl and beat until smooth. Beat in the Chocolate Chips. Spoon the mix into prepared cake tin and level the top. Bake for 30-40 mins at 180c until risen and springy to the touch. Leave to cool in the tin. Once cool cut into squares and serve. For a great dessert serve with whipped cream. This serves around 15.
Rather than buy the little packs of choc chips, by the cheapest safe bars of chocolate of each flavour break off the right amount from each bar and place in plastic bag, take out your frustration with a rolling pin to break into smaller pieces, it can be better than the chips because you end up with different sized chunks in the cake (and it's cheaper and goes further!)
If you test this out before I do please do let me know how it turns out.
No comments:
Post a Comment